The key to the flavor is hand-picking fresh ingredients every day from Tsukiji or Toyosu, and our secret broth.
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豚きのこもんじゃ
Monday October 10th, 2016
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豚肉、ヒラタケ、エノキ等3種類のきのこ(チーズを加えると更に美味しいです)
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